{"title":"Crustaceans","description":"\u003cp\u003ePrawns, crab and langoustine, whole and frozen with the shell on so the meat keeps its moisture through the cold chain.\u003c\/p\u003e","products":[{"product_id":"black-tiger-prawns","title":"Black Tiger Prawns","description":"\u003cp\u003eWhole penaeid shrimp with the head and shell left on, carrying the bold dark banding across the back that gives the species its name. The body is thick and the flesh is dense, so it holds its shape on a grill or in a curry instead of shrinking to a curl.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eCaught and farmed in the warm coastal waters of the Indo-Pacific, then graded by count and frozen whole so the head stays attached.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, head-on and shell-on\u003c\/li\u003e\n\u003cli\u003e30 to 40 pieces per kilogram, roughly 25 to 33 g each\u003c\/li\u003e\n\u003cli\u003eFrozen as individual pieces, not pressed into a block\u003c\/li\u003e\n\u003cli\u003eNet weight without glaze water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Because the pieces stay loose in the box, a portion can be poured out and the rest returned to the freezer.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder from delivery to cooking\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit along the back, devein, and grill shell-side down with garlic butter\u003c\/li\u003e\n\u003cli\u003eBlanch for 2 minutes and serve cold with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eBatter and deep-fry for 90 seconds at 180 °C\u003c\/li\u003e\n\u003cli\u003eSimmer in coconut curry for 5 minutes at the very end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains crustaceans (shellfish). Not suitable for crustacean allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066016067689,"sku":"BLACKTIGERPRAWNS","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/TPrawn_OnIce4.jpg?v=1794626069"},{"product_id":"large-swimming-crab","title":"Large Swimming Crab","description":"\u003cp\u003eWhole blue swimming crab with a thin, easy-to-crack shell and a solid block of meat in each claw and leg. The body carries a blue-green tint on the back that turns bright orange-red once cooked.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eTaken by trap and gill net in the shallow coastal grounds of the South China Sea, landed and blast-frozen the same day.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, whole and uncleaned\u003c\/li\u003e\n\u003cli\u003e5 to 7 crabs per box, roughly 280 to 400 g each\u003c\/li\u003e\n\u003cli\u003eThin shell with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eFrozen whole, not cooked\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen. The shell is soft enough to open with a knife at the joint, so no crab cracker is needed.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder from delivery to cooking\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam for 12 to 15 minutes until the shell turns orange, then serve with ginger vinegar\u003c\/li\u003e\n\u003cli\u003eChop at the joints and stir-fry with rice cake and scallion\u003c\/li\u003e\n\u003cli\u003eSplit, brush with garlic butter and grill shell-side up\u003c\/li\u003e\n\u003cli\u003eSimmer the shells for 20 minutes to make a stock for soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains crustaceans (shellfish). Not suitable for crustacean allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066036285545,"sku":"LARGESWIMMINGCRAB","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/Large_Swimming_Crab_1.png?v=1794626236"},{"product_id":"frozen-scampi-langoustine","title":"Frozen Scampi Langoustine","description":"\u003cp\u003eWhole Norway lobster with long slender claws, a pale shell banded in orange-red and a tail that is dense and sweet, closer in texture to lobster than to shrimp. Frozen whole so the head keeps its moisture.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eWild-caught in deep, cold water and frozen on board, so the tail meat never sits on ice for the length of the trip.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, whole and head-on\u003c\/li\u003e\n\u003cli\u003e20 to 30 pieces per kilogram, roughly 35 to 50 g each\u003c\/li\u003e\n\u003cli\u003eSorted for even size so a tray cooks in one go\u003c\/li\u003e\n\u003cli\u003eFrozen at sea within hours of the haul\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen, graded for raw service. Because it is handled as a raw product, keep it colder than you would keep cooked shellfish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and avoid temperature swings\u003c\/li\u003e\n\u003cli\u003eFor raw service thaw slowly in the refrigerator for 8 to 12 hours\u003c\/li\u003e\n\u003cli\u003eKeep the thawed tails on ice and serve them the same day\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe the raw tail on crushed ice with soy, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eSplit the shell, fill with herb butter and grill for 4 minutes\u003c\/li\u003e\n\u003cli\u003eBake with cream and cheese until the top browns\u003c\/li\u003e\n\u003cli\u003ePoach the shells in wine and cream for a bisque\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains crustaceans (shellfish). Not suitable for crustacean allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066054963305,"sku":"FROZENSCAMPILANGOUSTINE","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/Frozen_Scampi_1.png?v=1794626332"}],"url":"https:\/\/thmofun.shop\/collections\/crustaceans.oembed","provider":"THEO MORRIS","version":"1.0","type":"link"}