{"title":"Molluscs","description":"\u003cp\u003eMussels, oysters and abalone packed live, purged and sorted by hand before they leave the farm.\u003c\/p\u003e","products":[{"product_id":"fresh-green-mussels","title":"Fresh Green Mussels","description":"\u003cp\u003eLive bivalves with a glossy, dark green shell and a plump orange-gold body inside. They arrive purged and hand-sorted, so the shells are clean and the meat tastes of the sea rather than of sand.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eRaft-grown in the cold, current-swept bays off the New Zealand coast, then purged in clean seawater before packing.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 60 to 80 pieces\u003c\/li\u003e\n\u003cli\u003eShell length 6 to 8 cm\u003c\/li\u003e\n\u003cli\u003ePurged and sorted by hand for even size\u003c\/li\u003e\n\u003cli\u003eSold live, not frozen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. The shells should be closed, or close when tapped. Anything that stays open, or smells strong, should be discarded before cooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C from delivery to cooking, do not freeze\u003c\/li\u003e\n\u003cli\u003eLay the pack flat with the shells facing down and keep it covered\u003c\/li\u003e\n\u003cli\u003eDiscard any shellfish that stays open when tapped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam in white wine with shallot and parsley until the shells open\u003c\/li\u003e\n\u003cli\u003eGrill on the half shell with garlic butter and breadcrumb\u003c\/li\u003e\n\u003cli\u003eFold through pasta with tomato, chilli and a splash of the cooking liquor\u003c\/li\u003e\n\u003cli\u003eLayer into paella and let them open in the last 6 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066029142121,"sku":"FRESHGREENMUSSELS","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/FMuss_OpenedRaw.jpg?v=1794626165"},{"product_id":"premium-raw-oysters","title":"Premium Raw Oysters","description":"\u003cp\u003eDeep-cupped bivalves with a thick shell and a full, creamy body that carries a clean brine and a faint mineral finish. Grown slowly over three seasons so the meat fills the shell rather than sitting thin inside it.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eRaised on intertidal racks in the cold northern latitudes around 37 degrees, then graded, washed and packed live.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 12 to 20 pieces\u003c\/li\u003e\n\u003cli\u003e100 to 150 g per piece in the shell\u003c\/li\u003e\n\u003cli\u003eDeep cup, high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eSold live in the shell, not shucked\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. Keep them cold and damp, cup side down, and never in a sealed bag of fresh water. A closed shell that opens under the tap is still good.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C and do not freeze, freezing ruins the texture\u003c\/li\u003e\n\u003cli\u003eStore cup side down under a damp cloth so the liquor stays inside\u003c\/li\u003e\n\u003cli\u003eShuck just before serving, over a bowl to catch the liquor\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that is already open and will not close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe raw on crushed ice with lemon and a little cracked pepper\u003c\/li\u003e\n\u003cli\u003eGrill on the half shell with garlic and chilli butter for 6 minutes\u003c\/li\u003e\n\u003cli\u003eTop with cheese and bake at 200 °C until the top browns\u003c\/li\u003e\n\u003cli\u003eFold the meat into a rice congee with ginger and scallion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066039922793,"sku":"PREMIUMRAWOYSTERS","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/POyst_HalfShellIcePlatter.jpg?v=1794626249"},{"product_id":"fresh-whole-abalone","title":"Fresh Whole Abalone","description":"\u003cp\u003eLive sea snail in the shell with a thick, muscular foot and a shell that shifts from deep green to bronze across its ridges. The foot meat is firm and slightly sweet, with a clean ocean finish and no grit.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eGrown on managed subtidal farms in the clean coastal water of the South Pacific, hand-selected for size and vitality before packing.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 20 to 30 pieces\u003c\/li\u003e\n\u003cli\u003e60 to 100 g per piece in the shell\u003c\/li\u003e\n\u003cli\u003e2 to 20 head grade, graded for even size\u003c\/li\u003e\n\u003cli\u003eSold live, packed in a ventilated tray\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. The foot should withdraw and grip the shell firmly when touched; a limp or foul-smelling piece should be discarded.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C in a ventilated tray, never sealed in plastic\u003c\/li\u003e\n\u003cli\u003eDo not freeze live product, freezing breaks down the foot muscle\u003c\/li\u003e\n\u003cli\u003eScrub the shell under cold water before shucking\u003c\/li\u003e\n\u003cli\u003eShuck with a flat spoon and trim the dark edge of the foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlice the foot thin and serve raw with soy and citrus\u003c\/li\u003e\n\u003cli\u003eBraise slowly with brown sauce, ginger and rock sugar for 2 hours\u003c\/li\u003e\n\u003cli\u003eStir-fry thin slices with garlic chive for 90 seconds\u003c\/li\u003e\n\u003cli\u003ePoach gently in a clear chicken stock and serve in the broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066042052713,"sku":"FRESHWHOLEABALONE","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/Abalone_fresh.jpg?v=1794626262"}],"url":"https:\/\/thmofun.shop\/collections\/molluscs.oembed","provider":"THEO MORRIS","version":"1.0","type":"link"}