{"title":"Premium Selection","description":"\u003cp\u003eThe cuts we hold to a tighter grade: sashimi-ready fish, large-format shellfish and abalone selected for size.\u003c\/p\u003e","products":[{"product_id":"black-tiger-prawns","title":"Black Tiger Prawns","description":"\u003cp\u003eWhole penaeid shrimp with the head and shell left on, carrying the bold dark banding across the back that gives the species its name. The body is thick and the flesh is dense, so it holds its shape on a grill or in a curry instead of shrinking to a curl.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eCaught and farmed in the warm coastal waters of the Indo-Pacific, then graded by count and frozen whole so the head stays attached.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, head-on and shell-on\u003c\/li\u003e\n\u003cli\u003e30 to 40 pieces per kilogram, roughly 25 to 33 g each\u003c\/li\u003e\n\u003cli\u003eFrozen as individual pieces, not pressed into a block\u003c\/li\u003e\n\u003cli\u003eNet weight without glaze water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Because the pieces stay loose in the box, a portion can be poured out and the rest returned to the freezer.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder from delivery to cooking\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit along the back, devein, and grill shell-side down with garlic butter\u003c\/li\u003e\n\u003cli\u003eBlanch for 2 minutes and serve cold with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eBatter and deep-fry for 90 seconds at 180 °C\u003c\/li\u003e\n\u003cli\u003eSimmer in coconut curry for 5 minutes at the very end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains crustaceans (shellfish). Not suitable for crustacean allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066016067689,"sku":"BLACKTIGERPRAWNS","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/TPrawn_OnIce4.jpg?v=1794626069"},{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Salmon Sashimi","description":"\u003cp\u003eThick, even slices cut across the fillet from fish raised in the cold fjord water of Norway. The flesh is orange-pink with fine white marbling, silky in the mouth and mild rather than oily.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eGrown in open sea pens in Norwegian fjords under managed aquaculture, harvested and cut into portions within hours of leaving the water.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg pack, sliced and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eSlices about 8 mm thick, 40 to 50 g each\u003c\/li\u003e\n\u003cli\u003eSkin off, pin bones removed\u003c\/li\u003e\n\u003cli\u003eGraded for raw service, frozen once at the packing plant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen, handled as a raw product throughout, which is why it is kept colder than cooked seafood and never re-frozen.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and avoid temperature swings\u003c\/li\u003e\n\u003cli\u003eFor raw service thaw slowly in the refrigerator for 8 to 12 hours\u003c\/li\u003e\n\u003cli\u003eKeep the thawed slices on ice and serve them the same day\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled with soy, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eLay over seasoned sushi rice and press lightly for nigiri\u003c\/li\u003e\n\u003cli\u003eCube and fold through a poke bowl with avocado and sesame\u003c\/li\u003e\n\u003cli\u003eSear the surface for 20 seconds a side for an aburi finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Not suitable for fish allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066029994089,"sku":"NORWEGIANSALMONSASHIMI","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/NwSlm_macro_close.jpg?v=1794626176"},{"product_id":"premium-raw-oysters","title":"Premium Raw Oysters","description":"\u003cp\u003eDeep-cupped bivalves with a thick shell and a full, creamy body that carries a clean brine and a faint mineral finish. Grown slowly over three seasons so the meat fills the shell rather than sitting thin inside it.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eRaised on intertidal racks in the cold northern latitudes around 37 degrees, then graded, washed and packed live.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 12 to 20 pieces\u003c\/li\u003e\n\u003cli\u003e100 to 150 g per piece in the shell\u003c\/li\u003e\n\u003cli\u003eDeep cup, high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eSold live in the shell, not shucked\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. Keep them cold and damp, cup side down, and never in a sealed bag of fresh water. A closed shell that opens under the tap is still good.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C and do not freeze, freezing ruins the texture\u003c\/li\u003e\n\u003cli\u003eStore cup side down under a damp cloth so the liquor stays inside\u003c\/li\u003e\n\u003cli\u003eShuck just before serving, over a bowl to catch the liquor\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that is already open and will not close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe raw on crushed ice with lemon and a little cracked pepper\u003c\/li\u003e\n\u003cli\u003eGrill on the half shell with garlic and chilli butter for 6 minutes\u003c\/li\u003e\n\u003cli\u003eTop with cheese and bake at 200 °C until the top browns\u003c\/li\u003e\n\u003cli\u003eFold the meat into a rice congee with ginger and scallion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066039922793,"sku":"PREMIUMRAWOYSTERS","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/POyst_HalfShellIcePlatter.jpg?v=1794626249"},{"product_id":"fresh-whole-abalone","title":"Fresh Whole Abalone","description":"\u003cp\u003eLive sea snail in the shell with a thick, muscular foot and a shell that shifts from deep green to bronze across its ridges. The foot meat is firm and slightly sweet, with a clean ocean finish and no grit.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eGrown on managed subtidal farms in the clean coastal water of the South Pacific, hand-selected for size and vitality before packing.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 20 to 30 pieces\u003c\/li\u003e\n\u003cli\u003e60 to 100 g per piece in the shell\u003c\/li\u003e\n\u003cli\u003e2 to 20 head grade, graded for even size\u003c\/li\u003e\n\u003cli\u003eSold live, packed in a ventilated tray\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. The foot should withdraw and grip the shell firmly when touched; a limp or foul-smelling piece should be discarded.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C in a ventilated tray, never sealed in plastic\u003c\/li\u003e\n\u003cli\u003eDo not freeze live product, freezing breaks down the foot muscle\u003c\/li\u003e\n\u003cli\u003eScrub the shell under cold water before shucking\u003c\/li\u003e\n\u003cli\u003eShuck with a flat spoon and trim the dark edge of the foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSlice the foot thin and serve raw with soy and citrus\u003c\/li\u003e\n\u003cli\u003eBraise slowly with brown sauce, ginger and rock sugar for 2 hours\u003c\/li\u003e\n\u003cli\u003eStir-fry thin slices with garlic chive for 90 seconds\u003c\/li\u003e\n\u003cli\u003ePoach gently in a clear chicken stock and serve in the broth\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066042052713,"sku":"FRESHWHOLEABALONE","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/Abalone_fresh.jpg?v=1794626262"},{"product_id":"frozen-scampi-langoustine","title":"Frozen Scampi Langoustine","description":"\u003cp\u003eWhole Norway lobster with long slender claws, a pale shell banded in orange-red and a tail that is dense and sweet, closer in texture to lobster than to shrimp. Frozen whole so the head keeps its moisture.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eWild-caught in deep, cold water and frozen on board, so the tail meat never sits on ice for the length of the trip.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, whole and head-on\u003c\/li\u003e\n\u003cli\u003e20 to 30 pieces per kilogram, roughly 35 to 50 g each\u003c\/li\u003e\n\u003cli\u003eSorted for even size so a tray cooks in one go\u003c\/li\u003e\n\u003cli\u003eFrozen at sea within hours of the haul\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen, graded for raw service. Because it is handled as a raw product, keep it colder than you would keep cooked shellfish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and avoid temperature swings\u003c\/li\u003e\n\u003cli\u003eFor raw service thaw slowly in the refrigerator for 8 to 12 hours\u003c\/li\u003e\n\u003cli\u003eKeep the thawed tails on ice and serve them the same day\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe the raw tail on crushed ice with soy, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eSplit the shell, fill with herb butter and grill for 4 minutes\u003c\/li\u003e\n\u003cli\u003eBake with cream and cheese until the top browns\u003c\/li\u003e\n\u003cli\u003ePoach the shells in wine and cream for a bisque\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains crustaceans (shellfish). Not suitable for crustacean allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066054963305,"sku":"FROZENSCAMPILANGOUSTINE","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/Frozen_Scampi_1.png?v=1794626332"}],"url":"https:\/\/thmofun.shop\/collections\/premium-selection.oembed","provider":"THEO MORRIS","version":"1.0","type":"link"}