{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Salmon Sashimi","description":"\u003cp\u003eThick, even slices cut across the fillet from fish raised in the cold fjord water of Norway. The flesh is orange-pink with fine white marbling, silky in the mouth and mild rather than oily.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eGrown in open sea pens in Norwegian fjords under managed aquaculture, harvested and cut into portions within hours of leaving the water.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg pack, sliced and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eSlices about 8 mm thick, 40 to 50 g each\u003c\/li\u003e\n\u003cli\u003eSkin off, pin bones removed\u003c\/li\u003e\n\u003cli\u003eGraded for raw service, frozen once at the packing plant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen, handled as a raw product throughout, which is why it is kept colder than cooked seafood and never re-frozen.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and avoid temperature swings\u003c\/li\u003e\n\u003cli\u003eFor raw service thaw slowly in the refrigerator for 8 to 12 hours\u003c\/li\u003e\n\u003cli\u003eKeep the thawed slices on ice and serve them the same day\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled with soy, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eLay over seasoned sushi rice and press lightly for nigiri\u003c\/li\u003e\n\u003cli\u003eCube and fold through a poke bowl with avocado and sesame\u003c\/li\u003e\n\u003cli\u003eSear the surface for 20 seconds a side for an aburi finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Not suitable for fish allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066029994089,"sku":"NORWEGIANSALMONSASHIMI","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/NwSlm_macro_close.jpg?v=1794626176","url":"https:\/\/thmofun.shop\/products\/norwegian-salmon-sashimi","provider":"THEO MORRIS","version":"1.0","type":"link"}