{"product_id":"premium-raw-oysters","title":"Premium Raw Oysters","description":"\u003cp\u003eDeep-cupped bivalves with a thick shell and a full, creamy body that carries a clean brine and a faint mineral finish. Grown slowly over three seasons so the meat fills the shell rather than sitting thin inside it.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eRaised on intertidal racks in the cold northern latitudes around 37 degrees, then graded, washed and packed live.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net, roughly 12 to 20 pieces\u003c\/li\u003e\n\u003cli\u003e100 to 150 g per piece in the shell\u003c\/li\u003e\n\u003cli\u003eDeep cup, high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eSold live in the shell, not shucked\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eLive. Keep them cold and damp, cup side down, and never in a sealed bag of fresh water. A closed shell that opens under the tap is still good.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at 0–4 °C and do not freeze, freezing ruins the texture\u003c\/li\u003e\n\u003cli\u003eStore cup side down under a damp cloth so the liquor stays inside\u003c\/li\u003e\n\u003cli\u003eShuck just before serving, over a bowl to catch the liquor\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that is already open and will not close\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest enjoyed within 2 days of arrival\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the pack on arrival, then refrigerate it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe raw on crushed ice with lemon and a little cracked pepper\u003c\/li\u003e\n\u003cli\u003eGrill on the half shell with garlic and chilli butter for 6 minutes\u003c\/li\u003e\n\u003cli\u003eTop with cheese and bake at 200 °C until the top browns\u003c\/li\u003e\n\u003cli\u003eFold the meat into a rice congee with ginger and scallion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs (shellfish). Not suitable for mollusc allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066039922793,"sku":"PREMIUMRAWOYSTERS","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/POyst_HalfShellIcePlatter.jpg?v=1794626249","url":"https:\/\/thmofun.shop\/products\/premium-raw-oysters","provider":"THEO MORRIS","version":"1.0","type":"link"}