{"product_id":"white-silk-fish","title":"White Silk Fish","description":"\u003cp\u003eWhole white-fleshed fish, already gutted and scored in a neat diamond pattern across the body so the heat reaches the bone in one pass. The flesh is soft, flaky and pale, with a mild sweetness and no muddy aftertaste.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eTaken from freshwater and estuarine fisheries in eastern China, cleaned and frozen whole at the processing plant on the same day as landing.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg box, 4 to 6 whole fish\u003c\/li\u003e\n\u003cli\u003e350 to 500 g per fish, about 30 cm long\u003c\/li\u003e\n\u003cli\u003eGutted, scaled and scored, ready for the pan\u003c\/li\u003e\n\u003cli\u003eFrozen whole with the head on\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition\u003c\/h3\u003e\u003cp\u003eRaw and frozen. The scoring is already cut, so the fish goes straight from the thawed pack into the steamer or the pan.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder from delivery to cooking\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before 18 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and shipped on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival and check the pack is still firm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam for 8 to 10 minutes with ginger and scallion, then pour over hot oil\u003c\/li\u003e\n\u003cli\u003eBraise in a chilli bean sauce with garlic and rice wine\u003c\/li\u003e\n\u003cli\u003ePan-fry in a little oil until the skin crisps, about 5 minutes a side\u003c\/li\u003e\n\u003cli\u003ePoach in a light broth with tofu and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Not suitable for fish allergies.\u003c\/p\u003e","brand":"THEO MORRIS","offers":[{"title":"Default Title","offer_id":68066066628713,"sku":"WHITESILKFISH","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/6806\/7945\/files\/White_Silk_Fish_1.png?v=1794626385","url":"https:\/\/thmofun.shop\/products\/white-silk-fish","provider":"THEO MORRIS","version":"1.0","type":"link"}