Kraft Wrap
Waxed paper, ice pad, one whole fish or a two-fillet cut.
Included
Block Stamps
Six stamps, six things we cut and pack by hand.
- Salmon
- Cod
- Prawn
- Scallop
- Mussel
- Squid
THE PRAWN COUNTER
Tiger prawns iced down at four in the morning, graded by count and wrapped in kraft paper before the doors open.
SHOP THE MARKETTODAY'S PACKS
In Stock
Black Tiger Prawns
$78.00
In Stock
Norwegian Salmon Sashimi
$112.00
In Stock
Premium Raw Oysters
$68.00
In Stock
Fresh Whole Abalone
$158.00
Fish Box
Three boxes, packed the same morning they ship.
OYSTERS, HALF SHELL
Shucked to order at counter two. Deep cup, cold brine, a wedge of lemon and nothing else on the tray.
SEE PRICESTODAY AT THE STALL
Market Board
Prices are per pack, weighed and packed the morning they ship.
Market Map
Three counters, one cold room behind them.
1
Whole fish
Counter 01
2
Shellfish
Counter 02
3
Packed to go
Counter 03
Find us at the north end of the hall, open from six.
ABOUT THE STALL
We buy at the morning market, grade it on the board and print the cut date on every pack. Six counters became one, and the paper stayed.
SHOP THE MARKETPaper Wrap
How your fish leaves the counter.
Sealed Box
Rigid box, vacuum pack, gel sheets. Two to four kilograms.
+$3.00
Market Bag
Insulated bag for shellfish and anything under a kilo.
+$1.50
Grade Guide
Four steps, every pack, every day.
-
1
Grade
Sorted by size and firmness against the board, before anything is weighed.
-
2
Pack
Kraft wrap or sealed box, ice pad on top, net weight written on the card.
-
3
Label
Cut date, pack date and the grade stamped in indigo on the paper.
-
4
Ship
Cold box into the van before six, on ice the whole way to the door.
Daily Catch, Clean Pack, Cold Shipped
Daily Catch
Clean Pack
Cold Shipped
Wide Range