Fish
Whole and sliced fish for the steamer, the pan and the sushi board, frozen once at the source.
Norwegian Salmon Sashimi
$112.00
Thick, even slices cut across the fillet from fish raised in the cold fjord water of Norway. The flesh is orange-pink with fine white marbling, silky in the mouth and mild rather than oily.OriginGrown in open sea pens in Norwegian...
NORWEGIANSALMONSASHIMI
Fish
Premium Selection
Thick, even slices cut across the fillet from fish raised in the cold fjord water of Norway. The flesh is orange-pink with...
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Use {% render 'swatch' with 'name of your product option here' %}
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White Silk Fish
$38.00
Whole white-fleshed fish, already gutted and scored in a neat diamond pattern across the body so the heat reaches the bone in one pass. The flesh is soft, flaky and pale, with a mild sweetness and no muddy aftertaste.OriginTaken from...
WHITESILKFISH
Fish
Whole white-fleshed fish, already gutted and scored in a neat diamond pattern across the body so the heat reaches the bone in...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.